Chipotle Cilantro Lime Rice
A zesty and flavorful side dish inspired by Chipotle, featuring fluffy white rice tossed with fresh cilantro, tangy lime juice, and a hint of spice. Perfect for pairing with burritos, bowls, or tacos!
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 tbsp olive oil or butter
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tbsp)
- 1 tsp lime zest
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- ¼ tsp cumin (optional)
- ¼ tsp chili powder (optional, for a hint of spice)
Instructions
- Rinse the rice under cold water until the water runs clear.In a medium saucepan, combine the rinsed rice, water, and olive oil or butter. Bring to a boil.Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.Remove the rice from heat and let it sit, covered, for 5 minutes.Fluff the rice with a fork, then gently fold in the chopped cilantro, lime juice, lime zest, salt, pepper, cumin, and chili powder (if using).Taste and adjust seasoning as needed. Serve warm.
Notes
- For a stronger lime flavor, add more lime juice or zest.
- Use brown rice for a healthier option, but adjust cooking time accordingly.
- Store leftovers in an airtight container in the fridge for up to 3 days.