Chilaquiles Easy Recipes
Chilaquiles is a traditional Mexican dish made from crispy tortilla chips simmered in a flavorful sauce, typically red or green, and topped with an array of delicious ingredients like cheese, avocado, sour cream, and eggs. It’s the ultimate comfort food, perfect for breakfast, brunch, or even a light dinner. Whether you're feeding a crowd or looking to use up leftovers, this recipe is versatile and easy to make from scratch.
Ingredients
- 12 corn tortillas (cut into triangles)
- 1 cup red or green sauce (salsa roja or salsa verde)
- ½ cup crumbled queso fresco or cotija cheese
- 2 large eggs (optional, fried for serving)
- 1 avocado, sliced
- ¼ cup sour cream or Mexican crema
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
Notes
Chilaquiles is an incredibly adaptable dish. You can serve it with scrambled or fried eggs for breakfast, or add shredded chicken or steak for a more hearty meal. Don’t let your chips get too soggy; the best chilaquiles retain a little crunch!