Chicken Piccata CPK
A deliciously tangy and buttery chicken dish inspired by the famous California Pizza Kitchen, perfect for any meal.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- ½ cup all-purpose flour
- 3 tbsp olive oil
- 4 tbsp unsalted butter
- ½ cup chicken broth
- ¼ cup fresh lemon juice (about 2 lemons)
- ¼ cup capers, drained
- ¼ cup fresh parsley, chopped
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge in flour, shaking off the excess.Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.Make the Sauce: In the same skillet, melt butter. Add chicken broth, lemon juice, and capers. Bring to a simmer and let it reduce slightly.Combine Chicken and Sauce: Return the chicken to the skillet. Spoon sauce over the chicken and let it simmer for another 5 minutes, ensuring the chicken is fully cooked.Garnish and Serve: Sprinkle with fresh parsley and serve hot.
Notes
For a richer flavor, you can add a splash of white wine to the sauce.