Chicken Delight Recipe
A flavorful and hearty chicken dish that’s easy to prepare and perfect for any occasion
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with paprika, thyme, salt, and pepper.
- Sear the chicken in the skillet for 4-5 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, sauté garlic and onion until fragrant and translucent.
- Add chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Stir in heavy cream and let the sauce thicken slightly.
- Return the chicken breasts to the skillet, coating them in the creamy sauce.
- Cover and cook for 15-20 minutes on low heat until the chicken is fully cooked.
- Garnish with fresh parsley before serving.
Notes
For a thicker sauce, add a slurry of cornstarch and water during step 6.