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Chia Seed Pudding Recipe

Chia Seed Pudding Recipe

A healthy, easy-to-make chia seed pudding that’s perfect for breakfast, snacks, or dessert. Customize with your favorite toppings like fresh fruit, nuts, or honey!
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 220 kcal

Ingredients
  

  • ¼ cup chia seeds
  • 1 cup milk (dairy or plant-based like almond, coconut, or oat milk)
  • 2 tbsp sweetener (honey, maple syrup, or sugar)
  • ½ tsp vanilla extract (optional)
  • Toppings: fresh fruit, nuts, granola, coconut flakes, etc.

Instructions
 

  • In a bowl or jar, combine chia seeds, milk, sweetener, and vanilla extract.
    Stir well to ensure the chia seeds are evenly distributed.
    Let the mixture sit for 5 minutes, then stir again to prevent clumping.
    Cover and refrigerate for at least 2 hours or overnight, until the mixture thickens into a pudding-like consistency.
    Before serving, stir well and add your favorite toppings.

Notes

  • Adjust the sweetness to your preference.
  • Use plant-based milk for a vegan option.
  • Store in the fridge for up to 3 days.
Keyword Chia Seed Pudding Recipe, easy chia pudding, gluten-free, healthy breakfast, overnight chia pudding, vegan chia pudding