Cheesy Garlic Mashed Potatoes
A creamy, rich, and flavorful mashed potato recipe featuring roasted garlic and melted cheese, perfect as a side dish for any occasion.
Ingredients
- 2 lb (1 kg) russet or Yukon gold potatoes, peeled and cubed
- 4 cloves garlic, roasted
- ½ cup (120 ml) whole milk, warmed
- ¼ cup (60 g) unsalted butter, melted
- 1 cup (100 g) shredded cheddar cheese
- ¼ cup (60 ml) sour cream
- Salt and pepper, to taste
- Optional garnish: chopped parsley
Instructions
- Prepare Potatoes: Place the cubed potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until fork-tender.Roast Garlic: While the potatoes cook, roast garlic cloves in a small pan or in the oven until soft and golden.Mash Potatoes: Drain the potatoes and return them to the pot. Mash using a potato masher or ricer.Combine Ingredients: Stir in roasted garlic, warmed milk, melted butter, shredded cheese, sour cream, salt, and pepper. Mix until smooth and creamy.Serve: Transfer to a serving dish, garnish with parsley if desired, and serve warm.
Notes
Pros (Positive Notes):
- Rich, cheesy flavor.
- Perfect side dish for holidays.
- Easy to prepare with minimal ingredients.
Cons (Negative Notes):
- High in calories and fat.
- Requires multiple steps, including roasting garlic.