Cheesecake Fruit Salad
A delightful fusion of creamy cheesecake and fresh seasonal fruits that’s perfect for any gathering.
Ingredients
Cheesecake Mixture
- 8 oz cream cheese, softened Use full-fat cream cheese for the creamiest results.
- 1/2 cup powdered sugar Blends effortlessly for perfect sweetness.
- 1 tsp vanilla extract Choose pure vanilla extract for the best flavor.
- 1 cup whipped topping Use store-bought or homemade; ensure it’s light and fluffy.
Fruits
- 2 cups mixed fresh fruits (e.g., strawberries, blueberries, kiwi, pineapple) Use whatever is seasonal or to your taste.
Graham Cracker Crunch
- 1/4 cup crushed graham crackers Opt for honey-flavored for a touch of sweetness.
Instructions
Preparation
- In a mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined and fluffy.
- Gently fold in the whipped topping until the mixture is light and creamy.
- In another bowl, combine the mixed fresh fruits and gently toss them together.
- Pour the cheesecake mixture over the fruits and gently stir to coat evenly.
- Serve immediately or chill in the refrigerator for up to an hour.
- Before serving, sprinkle the crushed graham crackers on top.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Prepare the cream cheese mixture a day in advance for convenience. Adjust fruit mixtures based on availability and preferences.