Cheesecake Deviled Strawberries
These Cheesecake Deviled Strawberries offer a luscious combination of fresh strawberries and creamy cheesecake filling, creating a perfect bite-sized dessert for any occasion.
Ingredients
- 12 large strawberries
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ¼ cup graham cracker crumbs
- Optional: chocolate shavings or mint leaves for garnish
Instructions
- Wash the strawberries and pat them dry. Cut off the tops and hollow out the centers using a small spoon or a melon baller.In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.Fill a piping bag with the cheesecake mixture and pipe it into the hollowed-out strawberries.Sprinkle graham cracker crumbs over the filled strawberries.Garnish with chocolate shavings or mint leaves, if desired.Serve immediately or chill in the refrigerator until ready to serve.
Notes
- For best results, use fresh, ripe strawberries.
- Adjust the sweetness by adding more or less powdered sugar to taste.