California Roll Cucumber Salad
A fresh and healthy twist on the classic California roll, perfect for a light meal or appetizer.
Ingredients
- 2 large cucumbers, thinly sliced
- 1 cup imitation crab meat, shredded
- 1 ripe avocado, diced
- ΒΌ cup cooked sushi rice (optional)
- 2 tbsp mayonnaise
- 1 tsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame seeds
- 1 sheet nori, thinly sliced
- 1 green onion, finely chopped
- Salt to taste
Instructions
- Prepare the Cucumber Base: Start by thinly slicing the cucumbers into rounds or half-moons. Place them in a large salad bowl.Mix the Dressing: In a small bowl, whisk together mayonnaise, soy sauce, rice vinegar, and sesame oil until smooth.Combine Ingredients: Add the shredded imitation crab meat, diced avocado, and optional sushi rice to the cucumber slices.Toss the Salad: Drizzle the dressing over the salad ingredients and toss gently to combine, ensuring everything is evenly coated.Add Toppings: Sprinkle sesame seeds, sliced nori, and chopped green onion over the salad.Season and Serve: Add salt to taste, give it a final toss, and serve immediately.
Notes
- For an extra burst of flavor, consider adding a splash of lemon juice.
- If you prefer a spicier kick, add a dab of sriracha to the dressing.