Butternut Squash Bread
A moist and lightly spiced quick bread made with roasted butternut squash puree, perfect for fall baking.
Ingredients
- 1 cup butternut squash puree
- 1 ½ cups all-purpose flour
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.In a bowl, mix squash puree, eggs, oil, and vanilla.In another bowl, whisk flour, sugars, spices, baking soda, baking powder, and salt.Combine wet and dry ingredients until just mixed.Pour into the loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.Cool before slicing.
Notes
- For extra flavor, add chopped nuts or raisins.
- Store in an airtight container for up to 3 days.