Brioche Prawn Rolls
A gourmet seafood sandwich featuring succulent prawns nestled in a soft, buttery brioche bun, perfect for a quick lunch or an elegant party appetizer.
Ingredients
- 4 brioche buns
- 300 g prawns (peeled and deveined)
- 2 tbsp butter
- 2 garlic cloves (minced)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
- Optional: 1 tbsp mayonnaise or aioli
Instructions
- Heat olive oil and 1 tbsp butter in a pan over medium heat.Add minced garlic and sauté until fragrant.Toss in the prawns, paprika, salt, and pepper. Cook for 3-4 minutes until prawns are pink and cooked through.Drizzle lemon juice over the prawns and remove from heat.Slice the brioche buns in half and lightly toast them with the remaining butter.Assemble the rolls by placing the cooked prawns in the buns and garnishing with fresh parsley.Serve immediately.
Notes
- For a spicy kick, add a pinch of chili flakes to the prawns.
- Substitute prawns with shrimp if unavailable.
- Add a dollop of aioli or mayonnaise for extra creaminess.