Breakfast Quesadillas
A hearty morning meal combining scrambled eggs, melted cheese, and your favorite breakfast fillings folded into crispy tortillas - ready in just 15 minutes!
Ingredients
- 4 medium flour tortillas
- 4 large eggs, scrambled
- 1 cup shredded cheese (cheddar or Mexican blend)
- ¼ cup diced bell peppers
- ¼ cup diced onions
- 2 tbsp chopped cilantro
- 2 oz cooked breakfast sausage or bacon (optional)
- 1 tbsp butter or oil
- Salt & pepper to taste
- Salsa/sour cream for serving
Instructions
- Cook onions and peppers in skillet until soft (2-3 mins), then add scrambled eggs.Layer cheese, egg mixture, and meat (if using) between two tortillas.Melt butter in clean skillet over medium heat.Cook quesadilla 2-3 minutes per side until golden and cheese melts.Slice and serve with toppings.
Notes
- Substitutions: Use whole wheat tortillas or egg whites for healthier version
- Vegetarian: Omit meat, add black beans
- Storage: Reheats well in air fryer or toaster oven