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Blondies

Blondies Recipe

Rich, chewy butterscotch-flavored bars with a soft center and crisp edges - a vanilla-based alternative to brownies that's endlessly customizable.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 16 squares
Calories 220 kcal

Ingredients
  

  • 1 cup (225g) unsalted butter, melted
  • 1¾ cups (350g) light brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups (250g) all-purpose flour
  • ½ tsp salt
  • 1 cup (175g) white chocolate chips
  • ½ cup (65g) chopped walnuts (optional)

Instructions
 

  • Preheat oven to 350°F (175°C). Line 9x13" pan.
    Whisk melted butter and sugar. Add eggs and vanilla.
    Fold in flour and salt until just combined.
    Stir in chocolate chips and nuts.
    Spread in pan. Bake 22-25 minutes (center should be slightly soft).
    Cool completely before cutting.

Notes

  • Substitutions: Use dark brown sugar for deeper flavor
  • Add-Ins: Swap chips for M&Ms, toffee bits, or coconut
  • Storage: Keeps 5 days airtight
Keyword Blondies Recipe