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Blender Hollandaise Sauce

Blender Hollandaise Sauce

A quick, no-fail recipe for rich and creamy hollandaise sauce made effortlessly in a blender. Perfect for brunch, dinner, or whenever you need a touch of indulgence.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Quick & Easy
Cuisine Hollandaise
Servings 6 people
Calories 210 kcal

Ingredients
  

  • 3 large egg yolks
  • 1 tbsp freshly squeezed lemon juice (plus more to taste)
  • ½ cup unsalted butter, melted and hot
  • ¼ tsp salt (or to taste)
  • A pinch of cayenne pepper (optional)

Instructions
 

  • Step 1: Blend the Base
    Add the egg yolks, lemon juice, salt, and cayenne pepper (if using) to your blender. Blend on medium speed for about 20 seconds until the mixture is frothy and pale.
  • Step 2: Add the Butter
    With the blender running on low speed, slowly drizzle in the hot melted butter. Pour it in a thin, steady stream to allow the sauce to emulsify.
  • Step 3: Adjust and Serve
    Once all the butter is incorporated, taste and adjust the seasoning with additional salt or lemon juice if needed. Serve immediately or keep warm for up to 30 minutes.

Notes

 

  • Ensure the butter is hot to help the sauce emulsify properly.
  • If the sauce thickens too much, add a teaspoon of warm water and blend briefly.
Keyword Blender Hollandaise Sauce