Birds Nest Cookies
These delightful Birds Nest Cookies combine crunchy chow mein noodles with creamy melted chocolate and butterscotch, topped with pastel candy eggs for a whimsical treat perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups chow mein noodles Look for the crunchy variety; they add great texture.
- 1 cup milk chocolate chips Ghirardelli recommended for a rich flavor.
- 1 cup butterscotch chips Can substitute with peanut butter chips.
- 36 pastel candy eggs Adds a pop of color and fun.
Instructions
Melt the Chocolate
- Place 1 cup of milk chocolate chips and 1 cup of butterscotch chips in a large microwave-safe bowl.
- Microwave on high for 30 seconds, then stir well.
- Microwave for another 30 seconds, stirring until smooth and fully melted.
Add the Chow Mein Noodles
- Carefully add the 2 cups of chow mein noodles to the melted chocolate mixture.
- Gently fold the noodles into the melted chocolate with a spatula until completely coated.
Shape the Nests
- Line a baking sheet with parchment or wax paper for easy removal.
- Spoon heaping tablespoons of the mixture onto the parchment, forming nest shapes.
- Use the back of a spoon to create a small indentation in each nest.
Add Candy Eggs
- Press three pastel candy eggs into each nest before the chocolate sets.
Setting
- Allow the nests to sit at room temperature until they are firm.
- Transfer to the refrigerator for quicker setting, if in a hurry.
- Once firm, carefully remove the nests from the parchment paper.
Notes
Store in an airtight container at room temperature for up to a week.