BBQ Chicken Salad
A flavorful BBQ Chicken Salad that combines smoky barbecue chicken with fresh veggies for a delightful meal, perfect for gatherings or weeknight dinners.
Ingredients
Salad Base
- 2 heads chopped romaine Forms the crunchy base of the salad.
- 1 large avocado (cut into small cubes) Adds healthy fats and creaminess.
- 1 cup chopped rotisserie chicken (cut into small cubes and tossed in BBQ sauce) Key protein element.
- 1/2 cup red onion (finely diced) For a punchy bite.
- 1/2 cup grilled corn Adds sweet crunch; frozen corn can be used.
- 1/2 cup black-eyed peas Adds protein; chickpeas can be substituted.
- 1/2 cup cilantro (finely diced) Brightens the salad; parsley can be substituted.
- 1/2 cup cherry tomatoes (halved) Adds freshness and flavor.
- 1/2 cup fried onions For added crunch.
Dressing
- 1/4 cup barbecue sauce Use your favorite brand.
- 1/3 cup ranch dressing Traditional ranch pairs perfectly.
- 1 tbsp lime juice Adds brightness; lemon juice can be substituted.
Cheese
- 1 6 oz wedge Roth’s smoked gouda (cut into small cubes) Creamy and smoky flavor.
Instructions
Preparation
- In a large bowl, add chopped romaine.
- Layer smoked gouda cubes, avocado, rotisserie chicken, red onion, grilled corn, black-eyed peas, cilantro, cherry tomatoes, and fried onions.
- Add a sprinkle of kosher salt, followed by a drizzle of barbecue sauce and ranch dressing.
- Squeeze lime juice over the top and gently toss until well-coated.
- Serve immediately for the best flavor and texture.
Notes
Use fresh, high-quality ingredients for best flavor. Store components separately to maintain freshness.