Batata Harra
Batata Harra is a spicy and flavorful Middle Eastern dish made with crispy potatoes, garlic, cilantro, and chili. It’s a popular Lebanese appetizer or side dish that’s vegan-friendly and easy to prepare.
Ingredients
- 4 medium potatoes (peeled and cubed)
- 3 tablespoons olive oil
- 3 cloves garlic (minced)
- 2 fresh red chilies (finely chopped, adjust to taste)
- ½ cup fresh cilantro (chopped)
- 1 teaspoon paprika
- ½ teaspoon cumin
- Salt to taste
- 1 tablespoon lemon juice
Instructions
- Prep the Potatoes: Peel and cube the potatoes into bite-sized pieces. Rinse them under cold water to remove excess starch, then pat dry.Cook the Potatoes: Heat 2 tablespoons of olive oil in a pan over medium heat. Add the potatoes and cook until golden and crispy, stirring occasionally (about 15-20 minutes).Prepare the Spice Mix: In a separate small pan, heat the remaining olive oil. Add minced garlic, chopped chilies, paprika, and cumin. Sauté for 1-2 minutes until fragrant.Combine: Add the cooked potatoes to the spice mix and toss to coat evenly. Stir in the chopped cilantro and lemon juice.Serve: Transfer to a serving dish and garnish with extra cilantro if desired. Serve warm.
Notes
- Adjust the amount of chili to suit your spice preference.
- For extra crispiness, you can parboil the potatoes before frying.