Banana Collagen Pancakes
Fluffy, protein-packed pancakes made with ripe bananas and collagen peptides for a gut-healthy breakfast that keeps you full for hours. Naturally gluten-free and refined sugar-free.
Ingredients
- 1 large ripe banana (½ cup mashed)
- 2 large eggs
- 2 scoops (20g) unflavored collagen peptides
- ½ tsp cinnamon
- ¼ tsp baking powder
- 1 tsp vanilla extract
- 1 tbsp almond butter (optional)
- Coconut oil for cooking
Optional Toppings:
- Fresh berries
- Greek yogurt
- Maple syrup (sugar-free if preferred)
Instructions
- Mash banana in bowl until smooth.Whisk in eggs, collagen, cinnamon, baking powder, and vanilla.Heat skillet over medium with coconut oil.Pour ¼ cup batter per pancake. Cook 2-3 minutes until bubbles form.Flip and cook 1-2 minutes more.Serve with desired toppings.
Notes
- For fluffier texture, let batter rest 5 minutes before cooking
- Substitute oat flour for collagen if preferred (will reduce protein content)