Baked Honey Mustard Chicken
This simple yet flavorful recipe combines tender chicken with a sweet and tangy honey mustard glaze, baked to perfection for a versatile and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 tbsp whole-grain mustard (optional for texture)
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the OvenPreheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
- Prepare the Honey Mustard GlazeIn a small bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, dried thyme, salt, and pepper. If you prefer a touch of smokiness, add paprika.
- Season the ChickenPlace the chicken breasts or thighs in the baking dish. Brush or spoon the honey mustard glaze generously over each piece, ensuring they are fully coated.
- Bake the ChickenBake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). For a caramelized finish, broil for an additional 2-3 minutes.
- Rest and ServeLet the chicken rest for 5 minutes before serving. Garnish with fresh thyme or parsley if desired.
Notes
Add a pinch of cayenne pepper or paprika to the sauce for a spicier version. For a juicier cut of meat, use chicken thighs. This dish pairs perfectly with roasted vegetables or mashed potatoes.