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Baked Banana Chips

Baked Banana Chips

Crispy, naturally sweet banana slices baked to perfection - a healthy alternative to store-bought chips with no added oil or sugar.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Breakfast
Cuisine International
Servings 4 servings
Calories 105 kcal

Ingredients
  

  • 3 medium ripe bananas (slightly green preferred)
  • 1 tbsp lemon juice (optional, to prevent browning)
  • ¼ tsp cinnamon (optional)

Instructions
 

  • Preheat oven to 200°F (95°C). Line baking sheets.
    Slice bananas ⅛-inch thick (mandoline helps).
    Toss with lemon juice if using.
    Arrange in single layer on sheets. Sprinkle cinnamon.
    Bake 1.5-2 hours, flipping halfway, until crisp.
    Cool completely before storing.

Notes

  • Variations: Add chili powder or cocoa for different flavors
  • Storage: Keep airtight 1 week (may soften in humidity)
  • Tip: Thinner slices = crispier results
Keyword Baked Banana Chips