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Bacon and Egg Bake

Bacon and Egg Bake

A hearty breakfast casserole with layers of crispy bacon, eggs, cheese, and bread baked to golden perfection - perfect for feeding a crowd or meal prepping.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 8 servings
Calories 420 kcal

Ingredients
  

  • 8 slices bacon, cooked and crumbled
  • 8 large eggs
  • 2 cups milk
  • 6 slices bread, cubed
  • 1½ cups shredded cheddar cheese
  • ½ cup diced onions
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tsp dried mustard
  • ¼ tsp paprika

Instructions
 

  • Preheat oven to 350°F (175°C). Grease 9x13" baking dish.
    Layer bread cubes, bacon, onions, and 1 cup cheese in dish.
    Whisk eggs, milk, and seasonings. Pour over bread mixture.
    Top with remaining cheese and paprika.
    Bake 45-50 minutes until set and golden.
    Let stand 5 minutes before serving.

Notes

  • Make-Ahead: Refrigerate overnight before baking
  • Substitutions: Use turkey bacon or sausage
  • Vegetarian: Omit bacon, add mushrooms
  • Storage: Keeps 3-4 days refrigerated
Keyword Bacon and Egg Bake