Avocado Salad
A refreshing, nutrient-packed salad featuring creamy avocado, crisp vegetables, and a zesty lime dressing - perfect as a light meal or side dish.
Ingredients
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 2 tbsp lime juice
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1 jalapeño, seeded and minced
Instructions
- Combine Vegetables: Gently mix avocados, tomatoes, cucumber, red onion, and cilantro in a bowl.Make Dressing: Whisk lime juice, olive oil, salt, and pepper.Toss: Drizzle dressing over salad and toss lightly.Serve: Enjoy immediately.
Notes
- Add diced mango for sweetness
- Sprinkle with feta or queso fresco for extra flavor
- Best eaten fresh (avocados brown over time)