Apple Grilled Cheese Sandwich
A sweet-and-savory twist on the classic grilled cheese, featuring crisp apples, melty cheese, and a hint of honey between golden, buttery bread.
Ingredients
- 4 slices sourdough or whole-grain bread
- 1 tbsp butter, softened
- 1 cup shredded sharp cheddar or Gouda cheese
- ½ medium apple (Honeycrisp or Granny Smith), thinly sliced
- 1 tsp honey or maple syrup
- ¼ tsp cinnamon (optional)
- Pinch of salt
Instructions
- Assemble: Butter one side of each bread slice. On unbuttered sides, layer cheese, apple slices, a drizzle of honey, cinnamon, and salt. Top with remaining bread (buttered side out).Cook: Heat a skillet over medium-low. Cook sandwiches 3–4 minutes per side until golden and cheese melts.Serve: Slice and enjoy warm.
Notes
- Add turkey or ham for extra protein.
- Use a panini press for grill marks.
- For crispier texture, use mayo instead of butter.