Alice Springs Chicken
Discover the mouth-watering Alice Springs Chicken recipe that's quick, delicious, and perfect for family dinners. Packed with flavor, it's a must-try!
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz mushrooms, sliced
- 6-8 slices bacon, cooked and crumbled
- 1 cup shredded Colby Jack or Monterey Jack cheese
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tbsp mayonnaise
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Marinate Chicken: In a bowl, mix honey, Dijon mustard, mayonnaise, onion powder, and garlic powder. Coat chicken breasts with half of the sauce and marinate for 30+ minutes (optional).Cook Chicken: Heat olive oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes per side until fully cooked (165°F internal temp). Set aside.Sauté Mushrooms: In the same skillet, sauté mushrooms until tender (3-4 minutes).Assemble: Place chicken in a baking dish. Top with mushrooms, crumbled bacon, and shredded cheese.Broil: Broil for 2-3 minutes until cheese melts.Serve: Drizzle with remaining honey-mustard sauce.
Notes
- For deeper flavor, marinate chicken for 2+ hours.
- Substitute turkey bacon or reduced-fat cheese for a lighter version.