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Air Fryer Steak Bites and Mushrooms

Air Fryer Steak Bites and Mushrooms

Juicy steak bites and savory mushrooms cooked to perfection in the air fryer—a quick, flavorful dish for weeknights or entertaining.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course dinner
Cuisine American
Servings 4 servings
Calories 280 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into 1-inch cubes
  • 8 oz cremini mushrooms, halved
  • 2 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions
 

  • Prep: Toss steak bites and mushrooms with olive oil, garlic powder, paprika, thyme, salt, and pepper.
    Air Fry: Preheat air fryer to 400°F (200°C). Cook in a single layer for 10–12 minutes, shaking halfway, until steak reaches desired doneness (135°F for medium-rare).
    Serve: Garnish with parsley. Optional: drizzle with melted butter or a squeeze of lemon.

Notes

  • For best results, pat steak dry before seasoning to ensure crispiness.
  • Adjust cook time for thicker cuts or preferred doneness.
  • Substitute with ribeye or filet mignon for extra tenderness.
Keyword Air Fryer Steak Bites and Mushrooms