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Air Fryer Ravioli

Air Fryer Ravioli

Crispy, golden-brown ravioli made effortlessly in the air fryer - a perfect crunchy appetizer or snack with marinara sauce for dipping.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course lunch
Cuisine American
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 20 oz refrigerated cheese ravioli
  • 1 large egg
  • 2 tbsp milk
  • ½ cup Italian-style breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Cooking spray
  • 1 cup marinara sauce (for serving)

Instructions
 

  • Preheat air fryer to 375°F (190°C)
    Whisk egg and milk in shallow bowl
    Mix breadcrumbs, Parmesan and seasoning in separate bowl
    Dip each ravioli in egg mixture, then breadcrumb mixture
    Lightly coat air fryer basket with cooking spray
    Arrange ravioli in single layer (work in batches if needed)
    Cook for 6-8 minutes until golden brown, flipping halfway
    Serve immediately with warmed marinara sauce

Notes

  • For crispier results, spray ravioli lightly with oil before cooking
  • Can use frozen ravioli (thaw first)
  • Meat-filled ravioli work well too
Keyword Air Fryer Ravioli