Air Fryer Fish Tacos with Cilantro-Lime Slaw
Crispy, flaky white fish tacos with a zesty cilantro-lime slaw, ready in under 20 minutes for a quick and healthy weeknight meal.
Ingredients
- 1 1/2 pounds tilapia or white fish
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon cumin
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground pepper
- 2 1/2 cups coleslaw mix
- 3 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/3 cup chopped cilantro
- 1/2 teaspoon sugar (optional)
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground pepper
- Tortillas
- Extra lime juice
Instructions
- 1.Prep Fish: Pat dry, coat with oil, and rub with spice mix.2.Air Fry: Cook at 400°F (200°C) for 8–10 minutes until flaky (145°F internal temp).3.Make Slaw: Toss all slaw ingredients; adjust lime/salt to taste.4.: Fill tortillas with fish and slaw. Garnish with lime.
Notes
- For extra crispiness, broil 1–2 minutes after air frying.
- Substitute sour cream for mayo in slaw for tanginess.
- Use gluten-free tortillas or skip them for a bowl-style meal.