3 Ingredient Almond Flour Banana Cookies
These simple yet delicious vegan cookies are made with just three ingredients: almond flour, ripe bananas, and baking powder. Perfect for a guilt-free treat!
Ingredients
Main Ingredients
- 1 cup blanched almond flour Make sure to use blanched almond flour for the best results.
- 1/2 teaspoon baking powder Helps the cookies rise for a perfect soft chew.
- 1/8 teaspoon salt Optional, but recommended for enhancing sweetness.
- 1/3 cup finely mashed very ripe banana The riper, the better for maximum sweetness.
Instructions
Preparation
- Preheat oven to 350°F (180°C) and line a cookie sheet with parchment paper.
- In a small bowl, combine the almond flour, baking powder, and optional salt. Stir well.
- Add the finely mashed banana to the dry mixture and stir until thoroughly combined. The dough will be sticky but smooth.
- Using a small cookie scoop or tablespoon, drop dough in mounds onto the prepared cookie sheet, spacing them about 2 inches apart.
- Bake for 13 to 16 minutes, or until edges turn golden brown and centers feel firm.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
Notes
Double-check your baking powder's freshness and ensure your banana is very ripe for the best results. Store cookies in an airtight container.