Description
A vibrant and refreshing winter salad featuring juicy oranges, pomegranate seeds, creamy feta, and crunchy candied pecans, perfect for any holiday gathering.
Ingredients
- Spring Greens (baby spinach, arugula, or kale)
- Juicy Oranges (Navel or Cara Cara)
- Pomegranate Seeds
- Crumbled Feta
- Candied Pecans
- Olive Oil
- Vinegar (apple cider or white balsamic)
- Honey
- Salt
- Pepper
Instructions
- In a large mixing bowl, combine the spring greens, orange segments, pomegranate seeds, crumbled feta, and candied pecans. Toss gently.
- In a smaller bowl, whisk together olive oil, vinegar, honey, salt, and pepper until emulsified.
- Drizzle the dressing over the salad and toss gently to avoid soggy greens.
- Serve immediately to enjoy the salad at its freshest.
Notes
Ensure your ingredients are fresh for the best flavor. Store leftovers with dressing separate to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg