Description
A warm salad featuring fresh spinach, crispy bacon, and a tangy dressing, perfect for any meal.
Ingredients
Scale
- 4 cups fresh spinach
- 4 slices bacon
- 1/4 cup red onion, thinly sliced
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: Hard-boiled eggs or croutons for topping
Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 5 to 7 minutes. Remove and let drain on paper towels.
- Sauté the red onion in the bacon drippings for about 2 minutes.
- Add apple cider vinegar and Dijon mustard to the skillet, stirring to combine.
- Toss in the spinach and cook until just wilted, about 1 to 2 minutes.
- Season with salt and pepper to taste.
- Crumble bacon over the top and add any optional toppings. Serve warm.
Notes
For best flavor, use fresh ingredients. Store any leftovers in the fridge for up to 2 days, keeping toppings separate until serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg