Description
Delicious, chewy cookies made with wholesome ingredients, perfect for breakfast or a snack.
Ingredients
Scale
- 1 ½ cups Rolled Oats
- 2 Mashed Ripe Bananas or 1 cup Unsweetened Applesauce
- 1 cup Fresh Peaches, diced
- ½ cup Honey or Maple Syrup
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- Pinch of Salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine rolled oats, mashed bananas (or applesauce), honey (or maple syrup), vanilla extract, baking powder, cinnamon, and a pinch of salt in a large bowl. Mix well until fully integrated.
- Fold in the diced peaches, ensuring an even distribution of fruit throughout the mixture.
- Scoop out portions of the cookie mixture and drop them onto the prepared baking sheet, flattening each slightly for even baking.
- Bake for 12-15 minutes or until the cookies are golden brown and set in the center.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Consider substituting honey with maple syrup for a vegan option. Store cookies in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg