Description
Discover how to make festive White Christmas Mojitos that bring a tropical twist to your holiday celebrations. This easy recipe is a crowd-pleaser that will have your guests raving!
Ingredients
Scale
- 3/4 cup lime juice
- 1/4 cup packed mint leaves
- 1/2 cup sugar
- 1/2 cup white rum
- 1/2 cup coconut rum
- 1 cup canned coconut milk
- Sparkling water
- Pomegranate arils
Instructions
- Muddle the mint leaves with sugar and lime juice for about 1-2 minutes.
- Add the white rum and coconut rum to the pitcher. Stir well.
- Slowly whisk in the coconut milk until well blended.
- Let the mixture chill in the refrigerator for at least 30 minutes.
- Fill four glasses halfway with ice.
- Pour the mojito mixture into each glass until about 3/4 full. Top with sparkling water.
- Add a sprig of mint and a handful of pomegranate arils for garnish.
Notes
Store any leftover mojito mixture in an airtight container in the fridge for up to 2 days. Add sparkling water just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: Cuban
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg