Description
Delightful fusion of creamy white chocolate and fresh strawberries, creating rich and decadent truffles that melt in your mouth.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup fresh strawberries, pureed
- 2 tablespoons heavy cream
Instructions
- Melt the White Chocolate: In a microwave-safe bowl, place the white chocolate chips. Microwave in 20-second intervals, stirring in between, until smooth and melted (about 1-2 minutes total).
- Mix in the Strawberry Puree and Cream: Stir in the pureed strawberries and heavy cream until well combined.
- Chill the Mixture: Cover the bowl with plastic wrap and chill in the refrigerator for about 30 minutes.
- Form the Truffles: Use a teaspoon to scoop out portions of the mixture and roll them into balls.
- Prepare to Chill Again: Place the truffles on a parchment-lined tray and refrigerate for an additional 30 minutes to set.
- Serve and Enjoy!: Serve chilled as a dessert or sweet treat.
Notes
Taste your strawberry puree before mixing and adjust sweetness if needed. Store in an airtight container in the fridge for up to 1 week or freeze for up to a month.
- Prep Time: 15
- Cook Time: 5
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg