Description
Delicious bites that combine creamy cheesecake with the tartness of raspberries and the sweetness of white chocolate.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup white chocolate, melted
- 1/2 cup fresh raspberries
- 1 cup graham cracker crumbs
- 1 teaspoon vanilla extract
- Additional white chocolate for coating
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in melted white chocolate and fresh raspberries.
- Refrigerate the mixture for about 30 minutes to firm up.
- Scoop out small portions and roll them into balls, about one inch in diameter.
- Roll the balls in graham cracker crumbs, then dip each one in melted white chocolate.
- Place the coated balls on a parchment-lined tray and refrigerate until set, about 30 minutes.
- Serve chilled and enjoy!
Notes
These cheesecake balls can be stored in an airtight container in the refrigerator for up to 5 days or frozen for 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg