Description
Sweet and salty clusters of white chocolate, pretzels, and peanuts, perfect for the holiday season.
Ingredients
Scale
- 24 ounces almond bark
- 2 cups white chocolate chips
- 16 ounces dry roasted salted peanuts
- 16 ounces dry roasted unsalted peanuts
- 3 ½ cups mini pretzel twists
- 1 ½ cups holiday M&Ms
- Holiday sprinkles (optional, for garnish)
Instructions
- Layer the almond bark in the crockpot first.
- Add the dry roasted salted peanuts, followed by the unsalted peanuts.
- Top with white chocolate chips; do not stir.
- Cover and set on low heat for about 1 hour until melted.
- Gently stir the mixture until well combined.
- Add the mini pretzels and stir to coat.
- Drop clusters onto lined baking sheets and garnish with M&Ms and sprinkles.
- Allow to cool at room temperature for about 15 minutes until set.
Notes
Use quality chocolate for the best flavor. Always store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Candy
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 12g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg