Description
A holiday showstopper combining creamy cheesecake, festive peppermint, and luxurious white chocolate with a crunchy Oreo crust.
Ingredients
Scale
- 24 Oreo Cookies, crushed
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup white chocolate chips, melted
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup crushed peppermint bark
Instructions
- Prepare the Crust: Combine crushed Oreo cookies and melted butter. Press into the bottom of a 9-inch springform pan.
- Mix the Filling: Beat softened cream cheese until fluffy. Mix in melted white chocolate, powdered sugar, and vanilla extract.
- Whip the Cream: Whip heavy cream until stiff peaks form.
- Fold it All Together: Gently fold whipped cream into the cream cheese mixture.
- Add the Peppermint Crunch: Fold in crushed peppermint bark.
- Pour and Chill: Pour cheesecake filling over the crust and refrigerate for at least 4 hours, or overnight.
- Serve and Enjoy: Slice and serve chilled.
Notes
Use the best quality ingredients for unparalleled flavor; allow ingredients to reach room temperature before mixing.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg