Description
A delightful fusion of creamy white chocolate, tart cranberries, and crunchy pecans, perfect for any occasion.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Melt the chocolate using a double boiler or microwave, stirring until smooth and creamy.
- Add the vanilla extract and a pinch of salt to the melted chocolate.
- Fold in the dried cranberries and chopped pecans.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Allow the clusters to cool at room temperature for about 30 minutes or refrigerate for 15 minutes.
- Enjoy your delectable treats or package them as gifts!
Notes
Store in an airtight container for up to a week. These clusters can also be refrigerated or frozen for long-term storage.
- Prep Time: 10
- Cook Time: 5
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 1mg