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Whipped Dandelion Flower Moisturizer


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  • Author: chef-caterina
  • Total Time: 30 minutes
  • Yield: Approximately 16 oz 1x
  • Diet: Vegan (with substitutions)

Description

A nourishing homemade moisturizer featuring dandelion flowers and coconut oil for soft, hydrated skin.


Ingredients

Scale
  • 1 cup Dried Dandelion Flowers
  • 1 cup Coconut Oil
  • Optional Add-ins: Essential Oils (e.g., lavender, chamomile), Beeswax, Vitamin E Oil

Instructions

  1. Combine 1 cup of dried dandelion flowers with 1 cup of room-temperature coconut oil in a mixing bowl. Let it sit for about 10 minutes to infuse.
  2. Whip the mixture for 5-7 minutes using a hand mixer until it becomes light and fluffy.
  3. Transfer the mixture into a clean jar or container with a tight lid for storage.
  4. Apply generously to dry areas of the skin as needed.

Notes

Store in a cool, dry place or refrigerate in warm climates. Use within 2 weeks at room temperature or 1 month if refrigerated.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Skincare
  • Method: Whipping
  • Cuisine: Homemade

Nutrition

  • Serving Size: 1 serving
  • Calories: 50
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg