Description
Easy and delicious quesadillas filled with savory ribeye steak, caramelized onions, and melted cheese, ready in under 30 minutes.
Ingredients
Scale
- 1 lb ribeye steak or flank steak, thinly sliced
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cups shredded provolone or mozzarella cheese
- 4 large flour tortillas
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon Worcestershire sauce (optional)
Instructions
- Prep the ingredients: Slice the ribeye or flank steak into thin strips and do the same with the onion and bell pepper.
- Cook the vegetables: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and bell peppers. Sauté for about 5 minutes until softened and slightly caramelized.
- Cook the steak: In the same skillet, add another tablespoon of olive oil, increasing the heat to medium-high. Add the sliced steak, seasoning with garlic powder, onion powder, salt, and pepper. Cook for about 3-4 minutes.
- Combine ingredients: Once the steak is cooked, add the sautéed onions and peppers back into the skillet and mix everything together.
- Assemble the quesadillas: Lay two tortillas on a flat surface and spread the steak and vegetable mixture evenly over each tortilla. Top with shredded cheese and cover with another tortilla.
- Cook the quesadillas: Heat a clean skillet over medium heat and cook each quesadilla for about 3-4 minutes per side until golden brown.
- Slice and serve: Once cooked, slice the quesadillas into wedges and serve with dipping sauces.
Notes
Store leftovers in an airtight container for up to 3 days. You can freeze cooked quesadillas for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg