Description
A light, dairy-free watermelon sorbet that captures the essence of summer with its sweet, juicy flavors and refreshing tang.
Ingredients
Scale
- 4 cups frozen watermelon chunks
- 1 tablespoon lime juice
- 1–2 tablespoons honey or agave syrup (optional)
Instructions
- Place the frozen watermelon chunks in a blender.
- Add lime juice and honey or agave syrup if desired.
- Blend until smooth.
- Taste and adjust sweetness if needed.
- Serve immediately for a soft sorbet or freeze for a firmer texture.
Notes
For a creamier finish, blend in a spoonful of coconut cream or yogurt. Store in an airtight container for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 12g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg