Description
A simple and delightful homemade watermelon sorbet that captures the essence of summer with its refreshing taste and natural sweetness.
Ingredients
Scale
- 4 cups frozen watermelon
- 1 tablespoon lime juice
- 1 tablespoon honey or agave syrup (optional)
Instructions
- Place the frozen watermelon in a blender.
- Add lime juice and honey or agave syrup if desired.
- Blend until smooth and creamy.
- Taste and adjust sweetness if necessary.
- Serve immediately or freeze for a firmer texture.
Notes
For optimal blending, let the frozen watermelon sit at room temperature for about 5-10 minutes until slightly softened. Store any leftover sorbet in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg