Description
A luscious, no-bake dessert that combines creamy cheesecake filling with fresh berries and fluffy whipped topping. Perfect for potlucks, summer gatherings, or as a sweet treat any time of year!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
- 1 lb fresh strawberries, hulled and quartered
- 6 oz fresh blueberries
- 6 oz fresh raspberries
- 6 oz fresh blackberries
- 1 cup mini marshmallows (optional)
- ½ cup graham cracker crumbs (for garnish)
Instructions
- In a large bowl, beat cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, beating until fully combined.
- Gently fold in whipped topping until mixture is light and fluffy.
- Add all berries and marshmallows (if using), carefully folding to coat without crushing the fruit.
- Refrigerate for at least 1 hour before serving to allow flavors to blend.
- Just before serving, sprinkle with graham cracker crumbs for added texture.
Notes
- For best results, use fresh berries when in season.
- Can substitute frozen berries (thaw and drain well first).
- Make ahead tip: Prepare without graham crumbs up to 24 hours in advance.
- For a lighter version, use reduced-fat cream cheese and sugar-free whipped topping.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ¾ cup
- Calories: 230
- Sugar: 25g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg