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Very Berry Cheesecake Salad: A Delightful Recipe for Every Occasion

Very Berry Cheesecake Salad
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A luscious, no-bake dessert that combines creamy cheesecake filling with fresh berries and fluffy whipped topping. Perfect for potlucks, summer gatherings, or as a sweet treat any time of year!

  • Author: ranime
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 1 hour 15 mins (includes chilling)
  • Yield: 8-10 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping (like Cool Whip), thawed
  • 1 lb fresh strawberries, hulled and quartered
  • 6 oz fresh blueberries
  • 6 oz fresh raspberries
  • 6 oz fresh blackberries
  • 1 cup mini marshmallows (optional)
  • ½ cup graham cracker crumbs (for garnish)

Instructions

  1. In a large bowl, beat cream cheese until smooth and creamy.
  2. Add powdered sugar and vanilla extract, beating until fully combined.
  3. Gently fold in whipped topping until mixture is light and fluffy.
  4. Add all berries and marshmallows (if using), carefully folding to coat without crushing the fruit.
  5. Refrigerate for at least 1 hour before serving to allow flavors to blend.
  6. Just before serving, sprinkle with graham cracker crumbs for added texture.

Notes

  • For best results, use fresh berries when in season.
  • Can substitute frozen berries (thaw and drain well first).
  • Make ahead tip: Prepare without graham crumbs up to 24 hours in advance.
  • For a lighter version, use reduced-fat cream cheese and sugar-free whipped topping.

Nutrition

Find it online: https://recipesfood.org/very-berry-cheesecake-salad/