Description
Delightful mini muffins made with wholesome ingredients, perfect for a snack or breakfast treat, capturing the essence of fall with apple and cinnamon flavors.
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 cup unsweetened applesauce
- 1/4 cup pure maple syrup
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 medium apple, diced
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a large bowl, mix gluten-free flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, combine applesauce, maple syrup, almond milk, and vanilla extract until smooth.
- Gradually add dry ingredients to wet mixture and stir gently until just combined.
- Fold in diced apples until evenly distributed.
- Spoon batter into muffin tins, filling each about 3/4 full.
- Bake for 15-20 minutes until a toothpick inserted comes out clean.
- Cool muffins on a wire rack before serving.
Notes
For extra flavor, top with cinnamon or drizzle with maple syrup after baking. Store in an airtight container for up to 3 days at room temperature.
- Prep Time: 10
- Cook Time: 20
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 90
- Sugar: 6g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg