Vegan Donuts

A Delicious Plant-Based Treat, Soft, Fluffy, and Completely Vegan Donuts You’ll Love

These Vegan Donuts are a delightful twist on the classic donut, made without any animal products but still light, fluffy, and perfectly sweet. Whether you’re vegan or just looking for a healthier option, these donuts are ideal for breakfast, dessert, or a snack. They’re easy to make from scratch and can be customized with your favorite glazes or toppings.

Perfect for celebrations like birthdays, brunches, or even as a guilt-free indulgence during holidays like Easter or Christmas. They’re also great for casual get-togethers or as a treat for yourself.

How to Make From Scratch

1. Prepare the Dough: Mix the dry and wet ingredients, knead the dough, and let it rise for about an hour.
2. Cut the Donuts: Roll out the dough and use a donut cutter to shape your donuts.
3. Fry or Bake: Fry the donuts until golden brown, or bake them for a healthier option.

When to Flip

If frying, flip the donuts halfway through cooking, about 1–2 minutes on each side, to achieve an even golden-brown color. If baking, there’s no need to flip, but rotate the baking sheet halfway through for even baking.

How to Reheat

To reheat, place the donuts in a microwave for 10–15 seconds, or warm them in an oven at 350°F (175°C) for 5 minutes. Be careful not to overheat, as this can dry them out.

Can You Save the Batter?

Yes, you can save the donut dough. After mixing, cover it tightly and store it in the fridge for up to 24 hours before shaping and frying/baking.

Can You Freeze?

Yes! Freeze the fried or baked donuts by placing them in a freezer-safe container. To reheat, thaw at room temperature and warm them in the oven or microwave.

Ingredients:

• 2 ½ cups all-purpose flour
• ½ cup sugar
• 2 ¼ tsp active dry yeast
• ½ cup almond milk (or any plant-based milk), warmed
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• ¼ tsp salt
• ½ cup powdered sugar (for glaze)
• Optional toppings: sprinkles, chopped nuts, shredded coconut

Directions:

1. Prepare the Yeast Mixture:
   In a small bowl, dissolve the yeast in the warm almond milk. Let it sit for about 5 minutes until it becomes frothy.
2. Mix the Dry Ingredients:
   In a large mixing bowl, whisk together the flour, sugar, and salt.
3. Combine Wet and Dry Ingredients:
   Add the frothy yeast mixture, melted coconut oil, and vanilla extract to the dry ingredients. Mix until the dough starts to form.
4. Knead the Dough:
   Transfer the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise for about 1 hour or until doubled in size.
5. Shape the Donuts:
   Once the dough has risen, roll it out to about ½ inch thick. Use a donut cutter or two round cutters (one large and one small) to shape the donuts.
6. Fry the Donuts:
   Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the donuts in batches for about 1-2 minutes on each side, or until golden brown. Drain on paper towels. For Baking:
   Preheat the oven to 375°F (190°C). Place the shaped donuts on a baking sheet lined with parchment paper and bake for 10-12 minutes or until lightly golden.
7. Make the Glaze:
   In a small bowl, mix powdered sugar with a few teaspoons of almond milk until you achieve a smooth glaze. Dip the donuts into the glaze and decorate with your favorite toppings.

Editor’s Note:

For a richer flavor, try adding a teaspoon of cinnamon to the dough or experimenting with different plant-based milk options like oat or soy. If you prefer baked donuts, they’ll be slightly denser but still delicious! You can also try a chocolate glaze for an extra indulgence.

Nutrition Facts (per serving):

• Calories: 230
• Protein: 4g
• Carbohydrates: 40g
• Fat: 7g
• Saturated Fat: 4g
• Sodium: 120mg
• Fiber: 2g
• Sugar: 15g

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