Description
A guilt-free yet indulgent cake made with wholesome ingredients, perfect for any occasion.
Ingredients
Scale
- 1 cup pitted dates, chopped
- 1 cup walnuts, chopped
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup coconut sugar
- 1/2 cup almond milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, combine the chopped dates, walnuts, coconut sugar, almond milk, vegetable oil, and vanilla extract.
- Gradually add the flour mixture to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For optimal sweetness, use fresh dates. Store the cake in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg