Description
A creamy, spiced coffee syrup combining pumpkin, vanilla, and marshmallow flavors for the ultimate autumn beverage enhancement. This homemade syrup adds cozy sweetness to coffee, pancakes, and desserts.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup pure pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 cup marshmallow fluff
Instructions
- Combine sugar and water in saucepan over medium heat
- Stir until sugar dissolves completely (2-3 minutes)
- Add pumpkin puree, vanilla extract, and pumpkin pie spice
- Bring to light boil, then reduce heat and simmer for 5-10 minutes
- Remove from heat and stir in marshmallow fluff until smooth
- Cool for 10 minutes before transferring to jar
- Store in refrigerator and use as needed
Notes
- Store in airtight container in refrigerator for up to 2 weeks
- If syrup becomes too thick, whisk in warm water to desired consistency
- Use pure pumpkin puree, not pumpkin pie filling
- For vegan version, use vegan marshmallow fluff
- Great for coffee, oatmeal, pancakes, and desserts
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 85
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg