Description
A soothing blend of jasmine tea with creamy vanilla milk, perfect for moments of relaxation.
Ingredients
Scale
- 2 cups water
- 2 teaspoons jasmine tea leaves or 2 jasmine tea bags
- 1 cup dairy milk or non-dairy milk (like almond or oat milk)
- 2 tablespoons vanilla extract
- 2 tablespoons honey or sugar (to taste)
Instructions
- Boil the water in a heavy-bottomed saucepan.
- Infuse the tea by removing from heat and adding jasmine tea leaves or bags.
- Steep for about 5 minutes.
- Strain the tea into another container.
- Warm the milk in a separate saucepan.
- Add vanilla extract and sweetener until dissolved.
- Mix the jasmine tea with the vanilla milk mixture.
- Serve hot or pour over ice.
Notes
Serve in a clear glass or delicate teacup, and consider pairing it with light snacks like almond biscotti.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg