Description
Delightful strawberry-infused cookies dipped in rich chocolate, perfect for Valentine’s Day or any romantic occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped strawberries
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time and then mix in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture until just combined.
- Fold in the chopped strawberries and chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Cool the cookies on a wire rack for 5-10 minutes.
- Melt the chocolate chips and coconut oil together in the microwave.
- Dip half of each cookie in the melted chocolate and place on parchment paper to set.
Notes
Store cookies in an airtight container at room temperature for up to 5 days. You can freeze them for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg