Description
A delightful, customizable treat perfect for gifting or indulging on Valentine’s Day, combining semi-sweet and white chocolate with vibrant candy melts and sprinkles.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup pink candy melts
- ½ cup Valentine’s sprinkles
Instructions
- Melt the semi-sweet chocolate chips in a microwave-safe bowl for 1-2 minutes in 30-second intervals, stirring until smooth.
- Pour the melted chocolate onto a lined baking sheet and spread it evenly into a rectangular layer.
- Melt the white chocolate chips using the same method and drizzle over the semi-sweet layer.
- Melt the pink candy melts and drizzle over the mixture, creating an intertwining pattern.
- Sprinkle Valentine’s toppings generously over the chocolate mixture.
- Allow to cool at room temperature or in the fridge for 30-60 minutes to set, then break into pieces.
Notes
For best results, use high-quality chocolate and ensure all ingredients are at room temperature before melting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg